Dinner

Thai Penang Red Curry Paste Recipe is for Dinner.

Thai Penang Red Curry Paste Recipe takes 15 minutes to prepare.

Thai Penang Red Curry Paste Recipe takes 60 minutes to cook.

Thai Penang Red Curry Paste Recipe makes 8 servings.

The ingredients for Thai Penang Red Curry Paste Recipe are:

ngredients:

4 Tbsp. tomato paste OR ketchup
1 small onion, peeled and quartered
1 thumb-size piece galangal, peeled and sliced (or substitute ginger)
3 cloves garlic
1 Tbsp. soy sauce
1 tsp. dark soy sauce
2 Tbsp. fish sauce, OR for vegetarians: substitute soy sauce
1 tsp. shrimp paste, OR for vegetarians: substitute 1 Tbsp. Golden Mountain Sauce, both available at Asian food stores
1 Tbsp. paprika
2 Tbsp. chilli powder
1 heaping Tbsp. coriander seeds, ground (grind them yourself in a coffee grinder for the best taste), OR use 1 Tbsp. ground coriander from the spice aisle
1-2 red chilies, depending on how spicy you want it, OR 3/4 to 1.5 tsp. dried crushed chili or cayenne pepper, to taste
1/2 tsp. turmeric
1 Tbsp. cumin
2 kaffir lime leaves
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. ground cloves
1 can thick or good-quality coconut milk
juice of 1/2 lime
GARNISH: 1 cup fresh basil leaves (roughly chopped if large)

Here is how you make Thai Penang Red Curry Paste Recipe:

Mix ingredients together with whisk and pour over chicken. Cook chicken in oven at 350 for 1 hour or until chicken is cooked.Serving Size: Makes approx 8-10 1/2 cup servings of sauceNumber of Servings: 8Recipe submitted by SparkPeople user CBROTHERS0528.

The nutritional information for Thai Penang Red Curry Paste Recipe is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 86.4

• Total Fat: 7.1 g
• Cholesterol: 0.0 mg
• Sodium: 561.7 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 2.3 g
• Protein: 1.8 g

Thai Penang Red Curry Paste Recipe is Asian cuisine.