The recipe Thai red curry

Made From Scratch Recipes

Thai red curry recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Thai red curry!

Thai red curry

Thai red curry Recipe
Thai red curry

Simple red curry recipe to be served over rice or with rice noodles. This is the most basic form of this recipe, add your favourite veg or swap the chicken for fish, shrimp or beef. Easy meal prep, can be frozen in portions

What Course Is Thai red curry?

Thai red curry is for Dinner.


How Long Does Thai red curry Recipe Take To Prepare?

Thai red curry takes 15 minutes to prepare.


How Long Does Thai red curry Recipe Take To Cook?

Thai red curry takes 30 minutes to cook.


How Many Servings Does Thai red curry Recipe Make?

Thai red curry makes 16 servings.


What Are The Ingredients For Thai red curry Recipe?

The ingredients for Thai red curry are:

4.0 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
3.0 clove Garlic
6.0 tsp Ginger Root
2.0 cup, chopped Onions, raw
2.0 tbsp Kraft Smooth Light Peanut Butter
3.0 cup Coconut milk (light)
4.0 tbsp Thai kitchen red curry paste


How Do I Make Thai red curry?

Here is how you make Thai red curry:

Cube or thinly slice chicken. Cook ginger, onion and garlic in a medium saucepan until fragrant. Add coconut milk, peanut butter and Thai curry paste. Add chicken and cook until thoroughly done and sauce has thickened, stirring frequently. Serving Size: Makes 8-16 servings. Using a ladle as a serving size it makes 16 servingsNumber of Servings: 16.0Recipe submitted by SparkPeople user ERINMCCU.


What's The Nutritional Info For Thai red curry?

The nutritional information for Thai red curry is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 122.7
  • Total Fat: 5.2 g
  • Cholesterol: 36.6 mg
  • Sodium: 144.1 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 14.9 g

What Dietary Needs Does Thai red curry Meet?

The dietary needs meet for Thai red curry is Lactose Free


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