Dinner

Yellow Curry - Thai Fresh is for Dinner.

Yellow Curry - Thai Fresh takes 10 minutes to prepare.

Yellow Curry - Thai Fresh takes 30 minutes to cook.

Yellow Curry - Thai Fresh makes 4 servings.

The ingredients for Yellow Curry - Thai Fresh are:

1 can (mae sri brand) yellow curry paste
2 cans of 13.5 oz coconut milk (do not shake)
1-1/2 lbs chicken, beef or pork
2 potatoes peeled, chopped into big cubes
2 big onions, chopped into big pieces
fish sauce, 3-4 tbsp
sugar to taste, 2 tsp
beef stock (opt)

Here is how you make Yellow Curry - Thai Fresh:

Do not shake the cans of coconut milk, scoop out the top creamy part of both cans. Heat coconut cream and bring to a boil. You may see some oil crack on top. Stir in curry paste and turn down heat. Simmer until fragrant and coconut cream starts to crack more oil or have oil float on top. Add the rest of the coconut milk, add beef stock if using, bring to boil.Add choice of meat. Cook meat on med-low heat for 15 min. Add in potatoes and cook for 5 min. Add onion and cook for another 10 min. Add fish sauce and a pinch of sugar. Bring it to your own preferred taste. Serve over rice.If you like a little runnier add little water or more coconut milk.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user DKRETSCH01.

The nutritional information for Yellow Curry - Thai Fresh is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 400.0

• Total Fat: 10.8 g
• Cholesterol: 97.5 mg
• Sodium: 1,462.5 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 1.0 g
• Protein: 40.8 g