The recipe Red Curry Tofu and Vegetables
Red Curry Tofu and Vegetables recipe is a Asian Dinner meal that takes 60 minutes to make. If you enjoy Asian for Dinner, you will like Red Curry Tofu and Vegetables!
Red Curry Tofu and Vegetables
- What Course Is Red Curry Tofu and Vegetables?
- How Long Does Red Curry Tofu and Vegetables Recipe Take To Prepare?
- How Long Does Red Curry Tofu and Vegetables Recipe Take To Cook?
- How Many Servings Does Red Curry Tofu and Vegetables Recipe Make?
- What Are The Ingredients For Red Curry Tofu and Vegetables Recipe?
- How Do I Make Red Curry Tofu and Vegetables?
- What's The Nutritional Info For Red Curry Tofu and Vegetables?
- What Type Of Cuisine Is Red Curry Tofu and Vegetables?
- What Dietary Needs Does Red Curry Tofu and Vegetables Meet?
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This is a Thai-inspired red curry and coconut dish. Substitute chicken for tofu and use whatever vegetables you have on hand. 
What Course Is Red Curry Tofu and Vegetables?Red Curry Tofu and Vegetables is for Dinner. How Long Does Red Curry Tofu and Vegetables Recipe Take To Prepare?Red Curry Tofu and Vegetables takes 20 minutes to prepare. How Long Does Red Curry Tofu and Vegetables Recipe Take To Cook?Red Curry Tofu and Vegetables takes 60 minutes to cook. How Many Servings Does Red Curry Tofu and Vegetables Recipe Make?Red Curry Tofu and Vegetables makes 5 servings. What Are The Ingredients For Red Curry Tofu and Vegetables Recipe?The ingredients for Red Curry Tofu and Vegetables are: 1 tsp olive oil1/2 onion 2 cloves garlic 3 small potatoes 3 cups vegetables (frozen or fresh - I used a stir fry mix because that's what I had on hand, but try sliced carrots, zucchini or broccoli) 1 can of light coconut milk 2 tbs red curry paste 1 cup broth (chicken or vegetable) 1 block of extra firm tofu, pressed and cut into 1/2 inch squares How Do I Make Red Curry Tofu and Vegetables?Here is how you make Red Curry Tofu and Vegetables: Makes about 5 large servings or 6 medium sized servings. Saute tofu in olive oil until slightly firmer or browned. Add onions and garlic and saute until translucent.Add coconut milk and curry paste and stir gently until mixed. Add broth and let mixture simmer for at least 30 minutes. The longer you let the curry mixture sit, the better the flavor. You can even let this sit overnight in the refrigerator.At least 30 minutes before serving, add potatoes chopped in small squares and vegetables. It is best to wait until shortly before serving so that the potatoes and vegetables don't get too soft. Serve with rice or enjoy alone.Number of Servings: 5Recipe submitted by SparkPeople user ZENLIZZIE.What's The Nutritional Info For Red Curry Tofu and Vegetables?The nutritional information for Red Curry Tofu and Vegetables is:
What Type Of Cuisine Is Red Curry Tofu and Vegetables?Red Curry Tofu and Vegetables is Asian cuisine. What Dietary Needs Does Red Curry Tofu and Vegetables Meet?The dietary needs meet for Red Curry Tofu and Vegetables is Vegetarian |
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