Dinner

Ground Venison Curry in Pressure Cooker is for Dinner.

Ground Venison Curry in Pressure Cooker takes 10 minutes to prepare.

Ground Venison Curry in Pressure Cooker takes 10 minutes to cook.

Ground Venison Curry in Pressure Cooker makes 6 servings.

The ingredients for Ground Venison Curry in Pressure Cooker are:

0.5 cup, chopped Onions, raw
2 tbsp Olive Oil
20 oz Venison, ground
1.5 tsp Curry powder
1 tsp Garam Masala (by BIGGIRL2082010)
0.25 tsp Cumin seed
0.25 tsp Turmeric, ground
0.25 tsp Pepper, red or cayenne
1 tsp Kosher Salt (by 65PLUS1)
1.5 cup Coconut Milk (Silk)

Here is how you make Ground Venison Curry in Pressure Cooker:

Saute onion in olive oil in a large skillet or directly in your pressure cooker (if it has that feature) until onions turn translucent.Add ground venison and chop up with a spatula as it browns. Meat does not have to be fully cooked, just a little browned. Dump the pan, plus all the spices, plus the coconut milk into pressure cooker. Stir. Cook for 6 minutes. Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user IZZY_BEE.

The nutritional information for Ground Venison Curry in Pressure Cooker is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 245.0

• Total Fat: 13.7 g
• Cholesterol: 92.6 mg
• Sodium: 402.2 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 0.5 g
• Protein: 25.5 g

The dietary needs meet for Ground Venison Curry in Pressure Cooker is Low Carb