Dinner

New Drumsticks is for Dinner.

New Drumsticks takes 10 minutes to prepare.

New Drumsticks takes 60 minutes to cook.

New Drumsticks makes 4 servings.

The ingredients for New Drumsticks are:

11x9 baking dish or 9x9 square baking dish (ungreased)
1 Lb of Chicken Drumsticks (leave skin on)
1 medium onion (slivered cuts)
1/2 cup of chopped celery (sliced or chopped)
1 Cup of Olive Oil
1 Teaspoon of Laury's Seasoning Salt
2 Teaspoons of Pepper
2 Table Spoons of Rosemary leaves (Dried)
1 Teaspoon of Thyme Leaves (Dried)
1 Cup of Baby Bella Sliced Mushrooms
1/2 Cup of whole Baby Carrots
Basting Brush

Here is how you make New Drumsticks:

Preheat oven to 350 degreesPlace drumsticks in baking dishSprinkle Seasoning Salt and Rosemary Leaves on top of drum sticksSprinkle onion, celery, carrots, and mushrooms all around and over drumsticksSprinkle thyme leaves on top Pour Olive oil on drumsticks and veggie mixture in baking dishCover with foil and bake for about 1 hour or until chicken is no longer pink. Through out baking brush drumsticks with oil from dishServe immediately (maybe hot the first few minutes)Serving Side Suggestions:Serves well with riceMakes about 3-4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user KAY08439.

The nutritional information for New Drumsticks is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 11.0

• Total Fat: 0.3 g
• Cholesterol: 7.1 mg
• Sodium: 8.1 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 1.9 g