Dinner

Duck leg confit is for Dinner.

Duck leg confit takes several minutes to prepare.

Duck leg confit takes several minutes to cook.

Duck leg confit makes 1 servings.

The ingredients for Duck leg confit are:

1 duck leg
1 tbsp duck fat
salt & pepper
rosemary

Here is how you make Duck leg confit:

Slow cook in oven.Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user CROFTWOOD.

The nutritional information for Duck leg confit is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 314.6

• Total Fat: 23.3 g
• Cholesterol: 117.9 mg
• Sodium: 101.2 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 24.6 g