Dinner

Easy Risotto with Bacon and Peas is for Dinner.

Easy Risotto with Bacon and Peas takes several minutes to prepare.

Easy Risotto with Bacon and Peas takes 40 minutes to cook.

Easy Risotto with Bacon and Peas makes 6 servings.

The ingredients for Easy Risotto with Bacon and Peas are:

Bacon, 6 slices cut into 1-inch pieces
Onions, raw, 1 cup, chopped
*White Rice, medium grain, 1.5 cup uncooked
Garlic, 2 cloves minced
3 cans (15 oz each) chicken broth
Cream Cheese, 4 oz cubed
Peas, frozen, 1 cup thawed
Parsley, 2 tbsp chopped fresh
Parmesan Cheese, grated, 2 tbsp

Here is how you make Easy Risotto with Bacon and Peas:

1. Cook bacon and onion in large skillet on medium-high heat 5 minutes or just until bacon is crisp, stirring occasionally.2. Add rice and garlic; cook 3 minutes or until rice is opaque, stirring frequently. Gradually add one-half can broth, cook and stir 3 minutes or until broth is completely absorbed. Repeat with remaining broth, adding the cream cheese with the last addition of broth and cooking 5 minutes or until the cream cheese is completely melted and mixture is well blended.3. Stir in peas; cook 2 minutes or until peas are heated through, stirring occasionally. Remove from heat. Stir in parsley and 1 tbsp of parmesan cheese. Serve topped with the remaining 1 tbsp of parmesan cheese.Serving Size: 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user FRJCMAXIMILIAN.

The nutritional information for Easy Risotto with Bacon and Peas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 210.4

• Total Fat: 10.9 g
• Cholesterol: 32.2 mg
• Sodium: 1,117.3 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 1.7 g
• Protein: 7.8 g