The recipe Easy Cheesey Hamburger Noodle Bake

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Easy Cheesey Hamburger Noodle Bake recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Easy Cheesey Hamburger Noodle Bake!

Easy Cheesey Hamburger Noodle Bake

Easy Cheesey Hamburger Noodle Bake Recipe
Easy Cheesey Hamburger Noodle Bake

This is my family's go to meal on a busy weeknight. It fills you up and tastes yummy!

What Course Is Easy Cheesey Hamburger Noodle Bake?

Easy Cheesey Hamburger Noodle Bake is for Dinner.


How Long Does Easy Cheesey Hamburger Noodle Bake Recipe Take To Prepare?

Easy Cheesey Hamburger Noodle Bake takes 7 minutes to prepare.


How Long Does Easy Cheesey Hamburger Noodle Bake Recipe Take To Cook?

Easy Cheesey Hamburger Noodle Bake takes 45 minutes to cook.


How Many Servings Does Easy Cheesey Hamburger Noodle Bake Recipe Make?

Easy Cheesey Hamburger Noodle Bake makes 6 servings.


What Are The Ingredients For Easy Cheesey Hamburger Noodle Bake Recipe?

The ingredients for Easy Cheesey Hamburger Noodle Bake are:

1 lb ground venison (or ground beef)
1 bag (10 oz) of whole wheat rotinni or whole wheat egg noodles
I can of 98% fat free Cream of Mushroom Soup
3/4 cup shreaded chedder cheese
Salt and Pepper to taste
Garlic to taste


How Do I Make Easy Cheesey Hamburger Noodle Bake?

Here is how you make Easy Cheesey Hamburger Noodle Bake:

Preheat Oven to 350.In a pot boil pasta al dente. In a pan brown meat until done with chopped onion.Drain meat and add cream of mushroom to meat, pour drained pasta into the meat and mix together. Grease a 9X13 pan and add meat/noodle mixture. Top with shredded cheese. Cook for 25-30 min.Serving Size: makes 6 - 1.5 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user AMYC86.


What's The Nutritional Info For Easy Cheesey Hamburger Noodle Bake?

The nutritional information for Easy Cheesey Hamburger Noodle Bake is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 372.1
  • Total Fat: 13.7 g
  • Cholesterol: 85.9 mg
  • Sodium: 845.1 mg
  • Total Carbs: 36.7 g
  • Dietary Fiber: 4.9 g
  • Protein: 28.4 g

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