Dinner

Easy Cajun Jambalaya (300g) is for Dinner.

Easy Cajun Jambalaya (300g) takes several minutes to prepare.

Easy Cajun Jambalaya (300g) takes several minutes to cook.

Easy Cajun Jambalaya (300g) makes 14 servings.

The ingredients for Easy Cajun Jambalaya (300g) are:

0.96 tsp Onion powder
0.48 tsp Pepper, red or cayenne
3.84 1tsp Olive Oil
479.45 Celery, raw
3.84 clove Garlic
0.96 large Onions, raw
431.51 Green Peppers (bell peppers)
3.84 cup White Rice, medium grain
7.67 cup Chicken stock, home-prepared
3.84 tsp Sauce - Worcestershire Sauce - Winn Dixie (1 tsp.)
5.75 serving Bay leaves dried (serving size 1 leave)
450 grams Smoked sausage
1000 grams Chicken Breast (cooked), no skin, roasted

Here is how you make Easy Cajun Jambalaya (300g):

Heat oil in large pot and saute chicken and sausage until lightly browned. Stir in vegetables; season with cayenne, onion powder, salt and pepper. Cook 5 minutes or until onion is tender and clear. Add rice, then stir in chicken stock and bay leaves. Bring to a boil, reduce heat, cover and simmer 20 minutes or until rice is tender. Stir in Worcestershire sauce and hot pepper sauce.Serving Size:?12 servings

The nutritional information for Easy Cajun Jambalaya (300g) is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 333.4

• Total Fat: 13.6 g
• Cholesterol: 69.7 mg
• Sodium: 638.6 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 2.2 g
• Protein: 26.0 g