Dinner

Quick and Easy Jambalaya is for Dinner.

Quick and Easy Jambalaya takes 15 minutes to prepare.

Quick and Easy Jambalaya takes 30 minutes to cook.

Quick and Easy Jambalaya makes 6 servings.

The ingredients for Quick and Easy Jambalaya are:

170 grams Cooked Shrimp
170 grams scallops
1 lb chicken breast
5 links of Maple & Honey Sausage (or, whatever sausage you prefer)
1 can Yellow Sweet Corn
1.5 cups Diced Tomatoes
1 cup diced Green Pepper
3 cloves Garlic - chopped
1 clove Shallot - chopped
1 Tbsp Vegetable Oil
1 Tbsp Chili powder
1 Tbsp Pepper
1 Tbsp Cayenne Pepper
1 Tbsp Dried Cilantro (use fresh if you prefer)
1 Tbsp All Spice
1 Tsp Saffron
3 cups water
2 cups uncooked Jasmine rice

Here is how you make Quick and Easy Jambalaya:

*Brown Garlic & Shallot in Vegetable Oil*Cook sausages & chicken half way*Throw in the prawns & scallops - stir all together*Add rest of the ingredients (including rice & water)and stir together*Bring to a boil and then simmer*Let simmer for 25 minutes*Serve!*Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user RUBBA44.

The nutritional information for Quick and Easy Jambalaya is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 301.0

• Total Fat: 8.3 g
• Cholesterol: 50.5 mg
• Sodium: 254.0 mg
• Total Carbs: 29.8 g
• Dietary Fiber: 3.2 g
• Protein: 26.7 g