Dinner

family size No Yolk easy lasagna is for Dinner.

family size No Yolk easy lasagna takes 20 minutes to prepare.

family size No Yolk easy lasagna takes 45 minutes to cook.

family size No Yolk easy lasagna makes 24 servings.

The ingredients for family size No Yolk easy lasagna are:

cheese - ricotta, low fat precious brand, 1 lg container
*Land O Lakes Fat Free Ultra-Pasteurized Half & Half, 16 tbsp
Milk, nonfat, 3 cup
Butter, salted, 1 tbsp
kroger fat free cream cheese, 3 oz
Flour, white, .5 cup
parmesan cheese, .25 cup
2 skinless chicken breasts, cooked and chopped
Spinach, fresh, 2 cups, chopped
*Mushrooms, Portabella, 2 sliced
Hunts no sugar added spaghetti sauce, 2 cans
*No Yolk Broad Noodles, 4 pkgs
Mozzarella Cheese, part skim milk, 12 oz

Here is how you make family size No Yolk easy lasagna:

Preheat oven to 350. In large pot cook the noodles according to package. Drain. In another medium pot melt butter and cream cheese. Stir in flour, stir to make a paste. Stir in half n half and milk, cook over medium heat until thickens. (mine never did, so I gave up and just continued) Add ricotta cheese, parmesan and egg subsitute. The recipe says to then put the noodles back in the pan. there was no way...I divided them into two 9x13 pans, sprayed with pan spray and poured the sauce over them. Bake for 10 minutes. Take out and put spinach, chicken and mushrooms on top. Pour spaghetti sauce on top of that, then sprinkle the mozzarella cheese. Bake for 20 minutes or until cheese is melted. I don't think 20 minutes was enough - I think 30 min would be better.Serving Size:?makes 24 servings

The nutritional information for family size No Yolk easy lasagna is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 296.7

• Total Fat: 4.7 g
• Cholesterol: 31.5 mg
• Sodium: 540.6 mg
• Total Carbs: 40.9 g
• Dietary Fiber: 4.3 g
• Protein: 20.6 g