Dinner

Mexican Lasagna (Easy layered Enchilada) is for Dinner.

Mexican Lasagna (Easy layered Enchilada) takes 25 minutes to prepare.

Mexican Lasagna (Easy layered Enchilada) takes 30 minutes to cook.

Mexican Lasagna (Easy layered Enchilada) makes 4 servings.

The ingredients for Mexican Lasagna (Easy layered Enchilada) are:

1 cup Enchilada Sauce
1 cup Fat-Free Re-fried Beans
1 lb Ground Chicken
1 cup chopped onion
4 Whole Wheat Tortillas 8"
1.25 cup Sharp Cheddar Cheese - Shredded
2 Tbsp Ground Cumin
2 Tbsp Chili Powder
1 tsp Garlic Powder
1/2 tsp salt
1/2 cup water

Here is how you make Mexican Lasagna (Easy layered Enchilada):

1. Brown meat.2. Stir in seasonings, add water and let simmer as water cooks off.3. Place one wrap in an 8x8 pan.4. Layer beans, onions, meat, 1/4 cup cheese, sauce, repeat two more times using up all of the beans, onions, and meat. 5. Place last wrap on top, pour remaining sauce over stacked layers.6. Top with remaining cheese.7. Bake at 350 degrees for approximately 30 minutes.Serving Size:?Makes 4 Large Entre Servings

The nutritional information for Mexican Lasagna (Easy layered Enchilada) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 485.9

• Total Fat: 22.4 g
• Cholesterol: 160.0 mg
• Sodium: 1,765.9 mg
• Total Carbs: 40.0 g
• Dietary Fiber: 6.7 g
• Protein: 35.4 g