Dinner

Easy Pizza Crust w/ 1/2 whole wheat is for Dinner.

Easy Pizza Crust w/ 1/2 whole wheat takes 15 minutes to prepare.

Easy Pizza Crust w/ 1/2 whole wheat takes 20 minutes to cook.

Easy Pizza Crust w/ 1/2 whole wheat makes 12 servings.

The ingredients for Easy Pizza Crust w/ 1/2 whole wheat are:

1 3/4 cups whole wheat flour
1 3/4 cups white flour
1 1/2 teaspoons salt
1 package Rapid Rise Yeast
1 cup hot water (125-130 degrees)
2 Tablespoons oil

Here is how you make Easy Pizza Crust w/ 1/2 whole wheat:

Set aside 1 cup flour in large bowl combine remaining flour, salt, and yeast. Stir hot water and oil into dry ingredients. Mix in only enough of reserved flour to make a soft dough. Knead until smooth (5 minutes). Let rest 10 minutes. Punch down, roll and stretch onto greased pan. Bake crust at 450 degrees for 8 minutes. Spread with sauce and toppings. Bake 10-12 minutes more or until cheese melts and lightly brown.Number of Servings: 12Recipe submitted by SparkPeople user CATHYCOUNTS.

The nutritional information for Easy Pizza Crust w/ 1/2 whole wheat is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 145.4

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 291.3 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 2.6 g
• Protein: 4.2 g