Dinner

Easy Refrigerator Rolls is for Dinner.

Easy Refrigerator Rolls takes 120 minutes to prepare.

Easy Refrigerator Rolls takes 15 minutes to cook.

Easy Refrigerator Rolls makes 36 servings.

The ingredients for Easy Refrigerator Rolls are:

2 pkg Yeast
2 cups Water
0.5 cup Granulated Sugar
0.125 cup Canola Oil
1 large Egg
1.25 tsp Salt
7 cups all purpose flour

Here is how you make Easy Refrigerator Rolls:

In mixing bowl dissolve yeast in warm water. Add other ingredients (Half the flour) and beat until smooth. Mix in remaining flour with spoon, by hand or with kneeding hook and mixer until easy to handle. Place in greased bowl, turning once to bring greased side up. Cover loosely with plastic wrap or foil. Refrigerate 2 hours. When dough rises, punch it down occasionally. When fresh rolls are desired, remove dough from frige, cut off amount needed and return remaining doughto refrigerator. Dough may be kept 3-4 days.About 2 hours before baking, shape dough into desired rolls. Cover and let rise until double, 1.5-2 hours. Heat oven to 400'. Bake rolls 12-15 minutes or until golden brown and not doughy in the middle. Yield approx 36 rolls.Number of Servings: 36Recipe submitted by SparkPeople user GRANDBRAT.

The nutritional information for Easy Refrigerator Rolls is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 105.0

• Total Fat: 0.9 g
• Cholesterol: 5.9 mg
• Sodium: 82.8 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 0.0 g
• Protein: 2.5 g