Dinner

Easy Shrimp Couscous is for Dinner.

Easy Shrimp Couscous takes 10 minutes to prepare.

Easy Shrimp Couscous takes 7 minutes to cook.

Easy Shrimp Couscous makes 4 servings.

The ingredients for Easy Shrimp Couscous are:

20-24 Medium shrimp ( I use the cooked, peeled, frozen ones)
1 cup uncooked whole wheat couscous
1 shallot finely diced
1 tsp. olive oil
2 cloves garlic pressed
1/2 can of anchovies
fresh ground pepper to taste
red pepper flakes
1/4 tsp. dried basil (fresh would be better, but use more)
1/4 tsp. dried thyme (again if using fresh use more)
1 can diced tomatoes in juice
1 cup water

Here is how you make Easy Shrimp Couscous:

In a 12 inch non-stick skillet on medium sautee the shallots and 1/8 tsp red pepper flakes in the olive oil until they become translucent. Add the pressed garlic, the herbs, the pepper, and the anchovies, sautee for about 1 minute. Add the can of tomatoes and the cup of water. Allow to come to a boil. Add the shrimp and return to a simmer. Stir in the couscous and simmer for 2 minutes. Cover and let stand for 5 minutes. Fluff with a fork and serve.Number of Servings: 4Recipe submitted by SparkPeople user LIBRARYBARBIE!.

The nutritional information for Easy Shrimp Couscous is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 225.0

• Total Fat: 2.5 g
• Cholesterol: 46.2 mg
• Sodium: 315.3 mg
• Total Carbs: 39.8 g
• Dietary Fiber: 6.5 g
• Protein: 13.6 g