The recipe Jen's Easy Shrimp Singapore Noodles

Made From Scratch Recipes

Jen's Easy Shrimp Singapore Noodles recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Jen's Easy Shrimp Singapore Noodles!

Jen's Easy Shrimp Singapore Noodles

Jen's Easy Shrimp Singapore Noodles Recipe
Jen's Easy Shrimp Singapore Noodles

Easy, spicy curry dish.

What Course Is Jen's Easy Shrimp Singapore Noodles?

Jen's Easy Shrimp Singapore Noodles is for Dinner.


How Long Does Jen's Easy Shrimp Singapore Noodles Recipe Take To Prepare?

Jen's Easy Shrimp Singapore Noodles takes 5 minutes to prepare.


How Long Does Jen's Easy Shrimp Singapore Noodles Recipe Take To Cook?

Jen's Easy Shrimp Singapore Noodles takes 15 minutes to cook.


How Many Servings Does Jen's Easy Shrimp Singapore Noodles Recipe Make?

Jen's Easy Shrimp Singapore Noodles makes 4 servings.


What Are The Ingredients For Jen's Easy Shrimp Singapore Noodles Recipe?

The ingredients for Jen's Easy Shrimp Singapore Noodles are:

1 package Knorr Singapore Curry Noodles
Water (as per instructions on package)
1 tbsp. Olive oil
2 cups fresh bean sprouts
1/2 cup chopped mushrooms
1/2 cup chopped onion
1 1/2 cups cole slaw mix
2 cups pacific white shrimp
3 oz cooked chicken breast
1 egg, scrambled in pan
1 Tbsp. Fish Sauce
2 Tbsp. soy sauce


How Do I Make Jen's Easy Shrimp Singapore Noodles?

Here is how you make Jen's Easy Shrimp Singapore Noodles:

Put oil in pan. Saut? onion, cole slaw mix, and mushrooms for 3 minutes.Meanwhile in a pot, cook noodles according to pkg directions.Add egg to side of pan and scramble.Add shrimp saut? 3 minutes more.Add soy sauce, fish sauce and chicken.Once noodles are cooked, toss them into pan.Stir in bean sprouts during last 2 minutes of cooking.Serving Size:?Makes 4 servings


What's The Nutritional Info For Jen's Easy Shrimp Singapore Noodles?

The nutritional information for Jen's Easy Shrimp Singapore Noodles is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 308.4
  • Total Fat: 6.4 g
  • Cholesterol: 303.7 mg
  • Sodium: 1,660.5 mg
  • Total Carbs: 36.4 g
  • Dietary Fiber: 3.6 g
  • Protein: 27.9 g

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