The recipe Quick and Easy Shrimp Risotto

Made From Scratch Recipes

Quick and Easy Shrimp Risotto recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Quick and Easy Shrimp Risotto!

Quick and Easy Shrimp Risotto

Quick and Easy Shrimp Risotto Recipe
Quick and Easy Shrimp Risotto

A delicious and nutritious combinations of fresh veggies, rice and shrimp

What Course Is Quick and Easy Shrimp Risotto?

Quick and Easy Shrimp Risotto is for Dinner.


How Long Does Quick and Easy Shrimp Risotto Recipe Take To Prepare?

Quick and Easy Shrimp Risotto takes 5 minutes to prepare.


How Long Does Quick and Easy Shrimp Risotto Recipe Take To Cook?

Quick and Easy Shrimp Risotto takes 10 minutes to cook.


How Many Servings Does Quick and Easy Shrimp Risotto Recipe Make?

Quick and Easy Shrimp Risotto makes 1 servings.


What Are The Ingredients For Quick and Easy Shrimp Risotto Recipe?

The ingredients for Quick and Easy Shrimp Risotto are:

Cooking Spray
120 Grams Shrimp, pre-cooked
1/2 C Uncle Ben's Ready Whole Grain Brown Rice
1C Healthy Choice Traditional Pasta Sauce
1/2C Sweet peppers, chopped
1TBSP Grated Parmesan cheese
1 clove of minced garlic (or to taste)

You can substitute whatever veggies you want to use. Same goes for the type of sauce.


How Do I Make Quick and Easy Shrimp Risotto?

Here is how you make Quick and Easy Shrimp Risotto:

1. Thaw the pre-cooked frozen shrimp.2. Put Uncle ben's ready rice into the microwave to be heated.3. In a frying pan, spray the Cooking spray, then add the minced garlic. Let the garlic brown. Cook on medium high heat.4. Add the chopped peppers (vegetables) to the pan. Heat through.5. Add the rice to the pan, then the pasta sauce and finally add the shrimp.6. Make sure sauce and shrimp are heated through.Serve, garnished with the parmesan cheese.Number of Servings: 1Recipe submitted by SparkPeople user KEAASEN.


What's The Nutritional Info For Quick and Easy Shrimp Risotto?

The nutritional information for Quick and Easy Shrimp Risotto is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 395.4
  • Total Fat: 4.7 g
  • Cholesterol: 238.0 mg
  • Sodium: 1,168.8 mg
  • Total Carbs: 54.4 g
  • Dietary Fiber: 9.3 g
  • Protein: 34.5 g

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