The recipe Easy Venison Stroganoff

Made From Scratch Recipes

Easy Venison Stroganoff recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Easy Venison Stroganoff!

Easy Venison Stroganoff

Easy Venison Stroganoff Recipe
Easy Venison Stroganoff

From my MIL, our family's favorite way to use up that wonderful deer meat!Oftentimes, we substitute one can of cream of mushroom soup for a can of Campbell's Golden Mushroom Soup. It gives the sauce a richer flavor and a darker color. You could also use low-sodium or lower-calorie versions to adapt to your diet.You can use any pasta you like. We usually use egg noodles or rotini because the sauce "sticks" well to it.

What Course Is Easy Venison Stroganoff?

Easy Venison Stroganoff is for Dinner.


How Long Does Easy Venison Stroganoff Recipe Take To Prepare?

Easy Venison Stroganoff takes 10 minutes to prepare.


How Long Does Easy Venison Stroganoff Recipe Take To Cook?

Easy Venison Stroganoff takes 20 minutes to cook.


How Many Servings Does Easy Venison Stroganoff Recipe Make?

Easy Venison Stroganoff makes 6 servings.


What Are The Ingredients For Easy Venison Stroganoff Recipe?

The ingredients for Easy Venison Stroganoff are:

16 oz Egg Noodles, cooked
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1 Medium Onion, chopped
4 Tbsp Margarine or Butter
1 lb (or more) cubed Venison Loin or Roast
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1 can Cream of Mushroom Soup &
1 can Campbell's Golden Mushroom Soup
OR
2 cans of Cream of Mushroom Soup



How Do I Make Easy Venison Stroganoff?

Here is how you make Easy Venison Stroganoff:

Boil noodles, keep warm.Cube venison into bite-sized pieces, then put into large frying pan with butter/margarine and onion. Brown all together until meat is cooked through and onions turn clear.Add soups, stir well, and heat through. Serve over noodles.Makes approximately 6 1-cup ServingsNumber of Servings: 6Recipe submitted by SparkPeople user KIMMY0811.


What's The Nutritional Info For Easy Venison Stroganoff?

The nutritional information for Easy Venison Stroganoff is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 327.0
  • Total Fat: 11.1 g
  • Cholesterol: 82.2 mg
  • Sodium: 731.8 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 27.7 g

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