The recipe Easy Stuffed Cabbage Rolls

Made From Scratch Recipes

Easy Stuffed Cabbage Rolls recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Easy Stuffed Cabbage Rolls!

Easy Stuffed Cabbage Rolls

Easy Stuffed Cabbage Rolls Recipe
Easy Stuffed Cabbage Rolls

What Course Is Easy Stuffed Cabbage Rolls?

Easy Stuffed Cabbage Rolls is for Dinner.


How Long Does Easy Stuffed Cabbage Rolls Recipe Take To Prepare?

Easy Stuffed Cabbage Rolls takes several minutes to prepare.


How Long Does Easy Stuffed Cabbage Rolls Recipe Take To Cook?

Easy Stuffed Cabbage Rolls takes several minutes to cook.


How Many Servings Does Easy Stuffed Cabbage Rolls Recipe Make?

Easy Stuffed Cabbage Rolls makes 9 servings.


What Are The Ingredients For Easy Stuffed Cabbage Rolls Recipe?

The ingredients for Easy Stuffed Cabbage Rolls are:

2 tbs olive oil
salt and pepper
1 onion
2 cloves garlic
1 pkg jennio ground turkey
.25 lb ground pork sausage

2 cups cooked brown rice
large can crushed tomato



How Do I Make Easy Stuffed Cabbage Rolls?

Here is how you make Easy Stuffed Cabbage Rolls:

Add first 6 ingredients to pan and saute until cooked.Boil head of lettuce and separate leafs. I used 9. Cook rice.Add rice and half can of crushed tomato to cooked meat mixture.Once everything is mixed, divide into 9 and put into cabbage and roll. place cabbage rolls into pan seam down. Put some of the tomato sauce on bottom of glass dish so the cabbage doesnt stick. Once all the rolls are into the dish, cover with remaining crushed tomato and can of tomato sauce. Sprinkle salt and pepper over top and cook at 350 for 30 mins or until heated through.Enjoy.Number of Servings: 9Recipe submitted by SparkPeople user SERMERS.


What's The Nutritional Info For Easy Stuffed Cabbage Rolls?

The nutritional information for Easy Stuffed Cabbage Rolls is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 212.7
  • Total Fat: 3.9 g
  • Cholesterol: 33.9 mg
  • Sodium: 375.8 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 5.3 g
  • Protein: 21.3 g

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