Dinner

Quick-n-Easy Stuffed Portabello Mushrooms is for Dinner.

Quick-n-Easy Stuffed Portabello Mushrooms takes 20 minutes to prepare.

Quick-n-Easy Stuffed Portabello Mushrooms takes 35 minutes to cook.

Quick-n-Easy Stuffed Portabello Mushrooms makes 5 servings.

The ingredients for Quick-n-Easy Stuffed Portabello Mushrooms are:

4-6 Large Portabello Mushroom Caps, rinsed and destemed
1 package, Uncle Ben's quick cook long grain and wild rice, prepared
1 10oz package frozen chopped spinach, cooked and drained
1 pint grape tomates, cut in half length wise
1 3.5 oz package Feta Cheese

Here is how you make Quick-n-Easy Stuffed Portabello Mushrooms:

Lay the mushroom caps in a greased 9x13 or jelly roll pan. Dispense the rice into the caps evenly then distribute spinach over top. Top with grape tomatoes, cut side down. Top with Feta Cheese. Cook for 35-40 minutes at 350 until cheese begins to brown on top.Carefully serve mushrooms using a pancake spatula. Enjoy!Leftover store great (even taste better).Number of Servings: 5Recipe submitted by SparkPeople user CISKA56.

The nutritional information for Quick-n-Easy Stuffed Portabello Mushrooms is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 181.6

• Total Fat: 3.4 g
• Cholesterol: 7.0 mg
• Sodium: 620.6 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 3.7 g
• Protein: 11.3 g

The dietary needs meet for Quick-n-Easy Stuffed Portabello Mushrooms is Vegetarian