Dinner

Umami Edamame Truffle is for Dinner.

Umami Edamame Truffle takes 15 minutes to prepare.

Umami Edamame Truffle takes 75 minutes to cook.

Umami Edamame Truffle makes 6 servings.

The ingredients for Umami Edamame Truffle are:

1220 grams Food Lion pho beef flavored broth - 1 cup (by DOUGEDW01)
6 cup Edamame, Shelled, Frozen
1 serving Onions, yellow sauteed 1 cup
6.4 oz Truffle and porcini paste
1 tbsp Olive Oil
.33 tbsp Truffle Oil (by KIMBOO75)
1 tbsp umami seasoning
1 tbsp truffle zest
3 cloves garlic

Here is how you make Umami Edamame Truffle:

Saute onion in olive oil until translucent.Add garlic until fragrant.Add pho broth and let boil.Add truffle paste, truffle zest, & umami seasoning, turn to simmer.Add the edamame and let simmer an hour.Immersion blender until pureed.Add truffle oil and stir / puree until smooth.Serving Size: makes 6 bowlsNumber of Servings: 6Recipe submitted by SparkPeople user LUVADOVE.

The nutritional information for Umami Edamame Truffle is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 301.4

• Total Fat: 12.9 g
• Cholesterol: 36.7 mg
• Sodium: 730.8 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 8.8 g
• Protein: 17.7 g

The dietary needs meet for Umami Edamame Truffle is Low Carb