Dinner

Cheesy Chorizo and Spaghetti Squash Egg Bake is for Dinner.

Cheesy Chorizo and Spaghetti Squash Egg Bake takes several minutes to prepare.

Cheesy Chorizo and Spaghetti Squash Egg Bake takes several minutes to cook.

Cheesy Chorizo and Spaghetti Squash Egg Bake makes 4 servings.

The ingredients for Cheesy Chorizo and Spaghetti Squash Egg Bake are:

1/4 lb Mexican Chorizo
2 cups cooked spaghetti squash
1/2 cup cheddar cheese, shredded
1/2 cup salsa verde
4 large eggs
1/4 cup chopped cilantro to garnish

Here is how you make Cheesy Chorizo and Spaghetti Squash Egg Bake:

To cook your spaghetti squash, pierce all over and microwave on high for 20 minutes. Let cool for 5 minutes then cut in half, remove seeds and scoop out flesh (carefully, it will still be HOT). Meanwhile, cook your chorizo in a medium saute pan. Add the squash and salsa verde and cook for 7-8 minutes, or until the liquid has evaporated. Remove from the heat and stir in the cheese. Spread the mixture into one large, or four smaller, greased oven-proof dishes. Make small dents in the mixture for the eggs, and break one egg carefully into each depression. Bake in a pre-heated 375 degree (F) oven for about 18 minutes (longer if you want your yolks firm). Remove from the oven and garnish with chopped cilantro before serving. You can also serve with optional sour cream, avocado and more salsa verde on the side. SO GOOD! Hope you guys like it!Serving Size: makes 4 servings Number of Servings: 4Recipe submitted by SparkPeople user NEW2DC83.

The nutritional information for Cheesy Chorizo and Spaghetti Squash Egg Bake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 269.9

• Total Fat: 19.1 g
• Cholesterol: 219.9 mg
• Sodium: 859.1 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 1.1 g
• Protein: 17.0 g