Dinner

EGGPLANT- Armenian vegeterian recipe is for Dinner.

EGGPLANT- Armenian vegeterian recipe takes 15 minutes to prepare.

EGGPLANT- Armenian vegeterian recipe takes 65 minutes to cook.

EGGPLANT- Armenian vegeterian recipe makes 10 servings.

The ingredients for EGGPLANT- Armenian vegeterian recipe are:

Peel the eggplants and cut in half.Next cut 3-4inch slices.
place eggplant slices on greased baking sheet in the oven till they brown ( app. 30-40 minutes) spray or brush eggplant pieces w/olive oil.
in a separate pot place chopped onions and chopped garlic cloves and sautee in a little olive oil.
chopped tomatoes place in pot . Mix 1 cup water with 1 .5TBSP tomato paste and 1 TBSP red aleppo pepper spice ,1 TBSP salt and blend.Pour this mixture into pot. Remove eggplants from oven when done and add to pot. cook on high bring to boil then put on low and cook for 30 minutes. Let it cool then refrigerate.
Serve cold from refrigerator with whole wheat Pita bread.
makes 6 servings. Great cool dinner for summer nights.

Here is how you make EGGPLANT- Armenian vegeterian recipe:

Number of Servings: 10Recipe submitted by SparkPeople user HYE101.

The nutritional information for EGGPLANT- Armenian vegeterian recipe is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 159.2

• Total Fat: 11.4 g
• Cholesterol: 0.0 mg
• Sodium: 760.6 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 4.8 g
• Protein: 2.5 g