The recipe Tomatoe Eggplant Bruschetta

Made From Scratch Recipes

Tomatoe Eggplant Bruschetta recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Tomatoe Eggplant Bruschetta!

Tomatoe Eggplant Bruschetta

Tomatoe Eggplant Bruschetta Recipe
Tomatoe Eggplant Bruschetta

YUMM-O!!! This is baked eggplant and french pesto bread with tomatoe basil and onion salad.

Tomatoe Eggplant Bruschetta

What Course Is Tomatoe Eggplant Bruschetta?

Tomatoe Eggplant Bruschetta is for Dinner.


How Long Does Tomatoe Eggplant Bruschetta Recipe Take To Prepare?

Tomatoe Eggplant Bruschetta takes 15 minutes to prepare.


How Long Does Tomatoe Eggplant Bruschetta Recipe Take To Cook?

Tomatoe Eggplant Bruschetta takes 15 minutes to cook.


How Many Servings Does Tomatoe Eggplant Bruschetta Recipe Make?

Tomatoe Eggplant Bruschetta makes 6 servings.


What Are The Ingredients For Tomatoe Eggplant Bruschetta Recipe?

The ingredients for Tomatoe Eggplant Bruschetta are:

2 Small Unpeeled Eggplants
2 cup, Tomatoes diced
Extra Virgin Olive Oil, 8 tbsp
1/4 cup basil leaves finely chopped
1 Garlic clove minced
1 cup onion minced
1 tbs curry powder
2 tbs parsley flakes
8 medium slices of french bread
1/4 cup pesto
4 tbs I cant believe its not butter ( any other healthy butter/spread) (ICBINB)
Pam cooking spray


How Do I Make Tomatoe Eggplant Bruschetta?

Here is how you make Tomatoe Eggplant Bruschetta:

PRE HEAT OVEN TO 350 degrees.1. Diagonally slice eggplant about 1 inch thick. 2. Grease a cooking sheet (with pam cooking spray).3. Cover each slice of eggplant with some olive oil on both sides. 4. Evenly distribute curry powder and parsley flakes over each slice of oiled eggplant. (both sides should be covered) 5. Place Eggplants on a greased cookie sheet. Place Eggplant in preheated oven of 350 degrees for about 15 minutes. 6 In a small bowl mix ICBINB and pesto then evenly spread over each slice of french bread. ( ON ONE SIDE ONLY)7. Place Bread on a sepreate greased cookie sheet and let bake on 350 degrees until cripsy and brown, about 7-10 minutes. 8. On High heat use more olive oil to saute onions in a frying pan until transparent. Add diced tomatoes and basil. Add Salt and black pepper to taste. Let cook for only 2-3 minutes. ***DO NOT COOK TOMATOES UNTIL MUSHY9. Once Eggplant and bread are done. Take a slice of bread and place a slice of Eggplant on top. Use about 1tbs of tomatoe mixture on the top of the eggplant. 11. Sprinkle with Parmasan Cheese (optional) 10. SERVE AND ENJOYNumber of Servings: 6.5Recipe submitted by SparkPeople user NADIAK.


What's The Nutritional Info For Tomatoe Eggplant Bruschetta?

The nutritional information for Tomatoe Eggplant Bruschetta is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 348.6
  • Total Fat: 20.1 g
  • Cholesterol: 3.1 mg
  • Sodium: 394.8 mg
  • Total Carbs: 38.0 g
  • Dietary Fiber: 7.4 g
  • Protein: 7.3 g

What Dietary Needs Does Tomatoe Eggplant Bruschetta Meet?

The dietary needs meet for Tomatoe Eggplant Bruschetta is Vegetarian


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