Dinner

Cripsy Eggplant Rounds is for Dinner.

Cripsy Eggplant Rounds takes several minutes to prepare.

Cripsy Eggplant Rounds takes several minutes to cook.

Cripsy Eggplant Rounds makes 1 servings.

The ingredients for Cripsy Eggplant Rounds are:

1 large eggplant (1-2 lb.)
0.25 Ragu Pizza Quick Sauce, Traditional (or you can use whatever kind you like, just look at the nutritional value)
2 oz. Mozzarella cheese, part-skim (or fat-free)
0.15 Flour (just enough to lightly cover the eggplant)
Seasonings of your choice

Here is how you make Cripsy Eggplant Rounds:

Makes approxmiately 20 1/2 cm. piecesSlice eggplant into very thin, rough pieces.Eggplant has alot of moisture, so I do not use an egg mixture.Lightly coat the eggplant in the flour and seasoningsPlace on a baking sheetBake the eggplant until it starts to get crispy on the top, then flip over. Bake until egg plant is crisp through.Add pizza sauce and mozzarella cheese to one side of the eggplant. Bake until sauce is warm and cheese is melted.Number of Servings: 1Recipe submitted by SparkPeople user ASTRUMANGELUS.

The nutritional information for Cripsy Eggplant Rounds is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 376.3

• Total Fat: 12.0 g
• Cholesterol: 32.9 mg
• Sodium: 658.3 mg
• Total Carbs: 49.7 g
• Dietary Fiber: 13.0 g
• Protein: 21.4 g

The dietary needs meet for Cripsy Eggplant Rounds is Low Carb