Dinner

Eggplant Parmigiana (Better Homes and Gardens) is for Dinner.

Eggplant Parmigiana (Better Homes and Gardens) takes 15 minutes to prepare.

Eggplant Parmigiana (Better Homes and Gardens) takes 15 minutes to cook.

Eggplant Parmigiana (Better Homes and Gardens) makes 4 servings.

The ingredients for Eggplant Parmigiana (Better Homes and Gardens) are:

1 small eggplant (12 ounces)
1 egg, slightly beaten
1 Tbsp water
1/4 cup all-purpose flour
2 Tbsp cooking oil
1/3 cup grated parmesan cheese
1 cup meatless spaghetti sauce
3/4 cup shredded mozzarella cheese (3 ounces)

Here is how you make Eggplant Parmigiana (Better Homes and Gardens):

1. Wash ad peel eggplant; cut crosswise into 1/2-inch slices. Combine egg and water; dip eggplant slices into egg mixture, then into flour, turning to coat both sides. In a large skillet cook eggplant, half at a time, in hot oil for 4 to 6 minutes or until golden, turning once. (If necessary, add additional oil.) Drain on paper towels.2. Wipe skillet. Arrange the cooked eggplant slices in the skillet; sprinkle with Parmesan cheese. Top with spaghetti sauce and mozzarella cheese. Cook, covered, over medium-low heat for 5 to 7 minutes or until heated through.Number of Servings: 4Recipe submitted by SparkPeople user DONUT4ME.

The nutritional information for Eggplant Parmigiana (Better Homes and Gardens) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 275.0

• Total Fat: 17.0 g
• Cholesterol: 76.2 mg
• Sodium: 562.1 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 4.1 g
• Protein: 12.5 g

Eggplant Parmigiana (Better Homes and Gardens) is Italian cuisine.