Dinner

Eggplant Sause is for Dinner.

Eggplant Sause takes 15 minutes to prepare.

Eggplant Sause takes 90 minutes to cook.

Eggplant Sause makes 6 servings.

The ingredients for Eggplant Sause are:

1 lb or cubed Eggplant, fresh, 1 eggplant, unpeeled
1 cup of Mushrooms, fresh, 1 cup, pieces or slices
1 small can of sliced small size Black Olives
2 cups of Tomato Sauce
1 cup of Leeks
2 tbsp of olive oil
Pinch of salt

Here is how you make Eggplant Sause:

Saute the eggplant and leeks with garlic, then add in the mushrooms and small sliced black olives along with the tomato sauce. Cover the pan and let in cook on low heat for about 90 minutes or until eggplant in tender.Serving Size: makes 6 1/2-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user MARG0720.

The nutritional information for Eggplant Sause is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 114.8

• Total Fat: 6.1 g
• Cholesterol: 0.0 mg
• Sodium: 583.8 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 4.3 g
• Protein: 2.8 g

The dietary needs meet for Eggplant Sause is Vegetarian