Dinner

Holiday Deviled Eggs is for Dinner.

Holiday Deviled Eggs takes 30 minutes to prepare.

Holiday Deviled Eggs takes 15 minutes to cook.

Holiday Deviled Eggs makes 12 servings.

The ingredients for Holiday Deviled Eggs are:

6 large Egg-Lland's Best eggs
Hellmann's Light Mayonnaise, 4 tbsp
Mizkan Nakano Seasoned Rice Vinegar (Red Pepper), 1 tbsp
*Dry Mustard, 1 tsp
Hungarian Hot Paprika, 1 tsp
1/2 tsp seasoned salt
Hungarian Sweet Paprika 1/2 tsp
Capers, canned, 1 tbsp, drained
Pimentos, .33 tbsp

Here is how you make Holiday Deviled Eggs:

Place room temperature eggs in cold water to cover with 1/2 teaspoon baking soda per quart of water. Cook over medium-high heat until boiling. Remove from heat and let sit for 12-15 minutes. Drain. Place in cold water until cooled; drain. *Crack, peel and slice eggs lengthwise; scoop out yolks. Mash with fork and add all ingredients except sweet paprika, capers and pimento. Decoratively fill egg halves with yolk mixture. Place two capers (for eyes) and one small sliver of pimento (for beak). Lightly sprinkle egg halves with sweet paprika. Cover eggs and chill until ready to serve.* Crack eggs by leaving them in the covered pan after draining the cold water. Holding lid securely on pan, shake pan back and forth until eggs are cracked. Peel and continue with the recipe.Number of Servings: 12

The nutritional information for Holiday Deviled Eggs is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 52.2

• Total Fat: 3.5 g
• Cholesterol: 86.4 mg
• Sodium: 138.9 mg
• Total Carbs: 0.9 g
• Dietary Fiber: 0.0 g
• Protein: 3.0 g