The recipe Scotch Eggs

Made From Scratch Recipes

Scotch Eggs recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Scotch Eggs!

Scotch Eggs

Scotch Eggs Recipe
Scotch Eggs

scotch eggs

Scotch Eggs

What Course Is Scotch Eggs?

Scotch Eggs is for Dinner.


How Long Does Scotch Eggs Recipe Take To Prepare?

Scotch Eggs takes 30 minutes to prepare.


How Long Does Scotch Eggs Recipe Take To Cook?

Scotch Eggs takes 20 minutes to cook.


How Many Servings Does Scotch Eggs Recipe Make?

Scotch Eggs makes 16 servings.


What Are The Ingredients For Scotch Eggs Recipe?

The ingredients for Scotch Eggs are:

3.0 large Egg, fresh, whole, raw
16.0 large Hard Boiled Egg
1.0 dash Pepper, black
1.0 dash Salt
5.0 link (raw dimensions: 4" long x 7/8" dia), cooked Pork Sausage
24.0 oz Ground beef, lean
0.25 cup Bread crumbs, dry, grated, plain
1.0 tsp Garlic Salt
0.5 cup Flour, white


How Do I Make Scotch Eggs?

Here is how you make Scotch Eggs:

mix meat and seasonings peel hard boiled eggs and pat dry flatten a small ball of meat in the palm of your hand and wrap it around the egg. roll in flour and then egg wash. roll in bread crumbs. deep fry until dark golden brown serve warm with dijon mustard Serving Size: makes 16 large scotch eggsNumber of Servings: 16.0Recipe submitted by SparkPeople user PAGANGIRL71.


What's The Nutritional Info For Scotch Eggs?

The nutritional information for Scotch Eggs is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 239.7
  • Total Fat: 16.4 g
  • Cholesterol: 256.1 mg
  • Sodium: 266.8 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 16.4 g

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