Dinner

Bubble Up Enchiladas is for Dinner.

Bubble Up Enchiladas takes several minutes to prepare.

Bubble Up Enchiladas takes several minutes to cook.

Bubble Up Enchiladas makes 8 servings.

The ingredients for Bubble Up Enchiladas are:

1 lb extra lean ground beef
10 ounce can enchilada sauce
8 ounce can tomato sauce
16 oz can reduced fat refrigerator biscuits
1 1/4 cup shredded low fat mexican cheese

Here is how you make Bubble Up Enchiladas:

Preheat oven to 350 degrees.Brown beef and drain if needed. Mix in a can of enchilada sauce and tomato sauce. Cut the biscuits into fourths and stir them in the meat mixture. Then you just dump it all in a greased casserole (I use 8x11) and bake for 25 minutes until the biscuits are cooked through. Usually I use a tooth pick to see if the biscuits are done. Take out of oven and sprinkle cheese on top. Bake an additional 10 minutes. Let stand for 5 minutes before serving.Serving Size:?8 servings

The nutritional information for Bubble Up Enchiladas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 373.4

• Total Fat: 19.4 g
• Cholesterol: 48.5 mg
• Sodium: 1,158.9 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 0.7 g
• Protein: 19.5 g