Dinner

Auntie's Enchiladas is for Dinner.

Auntie's Enchiladas takes 20 minutes to prepare.

Auntie's Enchiladas takes 25 minutes to cook.

Auntie's Enchiladas makes 10 servings.

The ingredients for Auntie's Enchiladas are:

1 lb. cooked chicken breast, shredded.
10 corn tortillas (I use Trader Joe's)
1 can/jar Enchilada sauce (I use Trader Joe's)
1 can 97% fat free Cream of Chicken
1 can (small) sliced black olives, divided
1 C 2% cheddar cheese, divided

Here is how you make Auntie's Enchiladas:

Mix the shredded chicken breast with half of the olives and half of the cheese in a bowl, set aside. In a shallow dish, pour about 1/4 cup of the enchilada sauce and set aside. In a small bowl, mix the remaining enchilada sauce with the can of Cream of Chicken. Dip each corn tortilla in the shallow dish to coat, fill with the chicken mix, and roll into a 9x13 casserole, seem side down. Repeat until you have made all 10 enchiladas. Pour the enchilada sauce mixture over all the enchiladas, spreading evenly to coat. Sprinkle with the remaining cheese and olives. Bake at 375 degrees for 20 minutes, or until bubbly. Makes 10 enchiladas.Number of Servings: 10Recipe submitted by SparkPeople user MOXIMAMA.

The nutritional information for Auntie's Enchiladas is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 185.5

• Total Fat: 6.2 g
• Cholesterol: 37.3 mg
• Sodium: 739.7 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 2.3 g
• Protein: 15.5 g