Dinner

Enchiladas Verde is for Dinner.

Enchiladas Verde takes several minutes to prepare.

Enchiladas Verde takes several minutes to cook.

Enchiladas Verde makes 4 servings.

The ingredients for Enchiladas Verde are:

2 chicken breasts, shredded- no skin
8 Medium tomatillos or 12 small
5 Jalepenos, toasted
2 cloves garlic, toasted
3 cups shredded Romaine lettuce
1 small red onion, thinly sliced
12 corn tortillas
1/2 tsp olive oil
8 tbsp sour cream - light
56 g queso fresco
10 oz spinach
250 grams mushrooms
12 tbsp cilantro

Here is how you make Enchiladas Verde:

Toast jalepenos & garlic on a comal or in a cast iron frying pan.In a blender, add 1/4 tsp salt, tomatillos, garlic, jalepenos, & chicken broth; Puree, Transfer to a medium pot, bring to a boil; reduce heat and let simmer. In a skillet heat oil over medium-high heat, add mushrooms and cook stirring constantly until they begin to brown. add 3/4 of the onion continue cooking for another 2 minutes. Add spinach and chicken. Cook until spinach has wilted season with 1/4 tsp salt. Cover and keep warm.Toast tortillas on the comal or in the cast iron frying pan. Dip in sauce, add chicken and vegetable filling (divided) and roll up.Serving includes 3 tortillas with divided chicken & vegetable filling, topped with 2 tbsp sour-cream, 3/4 cup shredded romaine, remaining onion, divided, 3 tbsp cilantro and 14 grams queso frescoServing Size: 4Number of Servings: 4Recipe submitted by SparkPeople user JAEDABABY.

The nutritional information for Enchiladas Verde is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 395.8

• Total Fat: 10.3 g
• Cholesterol: 51.6 mg
• Sodium: 315.1 mg
• Total Carbs: 52.3 g
• Dietary Fiber: 10.1 g
• Protein: 29.0 g

Enchiladas Verde is Mexican cuisine.