Dinner

Rachel Duncan's Enchiladas is for Dinner.

Rachel Duncan's Enchiladas takes 20 minutes to prepare.

Rachel Duncan's Enchiladas takes 35 minutes to cook.

Rachel Duncan's Enchiladas makes 25 servings.

The ingredients for Rachel Duncan's Enchiladas are:

Old El Paso Mild Enchilado Sauce 1/4 cup, 3.75 cup
Campbell's Cream of Chicken Soup 1/2 cup, 5.37 cup
Kroger Sour Cream Fat Free 2 tbsp, 64 tbsp
Kroger Green Chile Peppers Diced 2 Tbsp, 8 serving
Kroger Onion Salt 1/4 tsp, 1 tsp
Pepper, black, .25 tsp
Member's Mark Turkey Breast in Water 98% Fat Free 1/4 cup..., 3.50 serving
Kroger Mexican Style Cheese 1/4 cup, 3 cup
MiCasa Flour Tortillas Burrito Style, 20 serving

Here is how you make Rachel Duncan's Enchiladas:

Grease 2 13x9 baking dishes, spread 1/2 cup enchilada sauce and set aside. In large bowl, combine soup, sour cream, chiles, onion salt and black pepper. Stir in turkey and 2 cups of cheese.Spread about 1/2 cup of turkey mixture down center of each tortilla. Roll up and place seam side down in prepared baking dish. Continue will mixture is gone. (about 25). Top with remaining enchilada sauce. Sprinkle remaining cheese over top. Cover and bake one casserole at 350 degrees for 35-45 minutes or until edges are bubbly.You can freeze these for up to a month.If frozen thaw in refrigerator over night. Bake, covered at 250 degrees for 40-45 mins or until edges are bubbly.Number of Servings: 25Recipe submitted by SparkPeople user KNOXMOM.

The nutritional information for Rachel Duncan's Enchiladas is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 331.4

• Total Fat: 11.4 g
• Cholesterol: 19.1 mg
• Sodium: 1,279.2 mg
• Total Carbs: 43.6 g
• Dietary Fiber: 2.0 g
• Protein: 11.4 g

Rachel Duncan's Enchiladas is Mexican cuisine.