Dinner

Old El Paso Enchiladas is for Dinner.

Old El Paso Enchiladas takes 20 minutes to prepare.

Old El Paso Enchiladas takes 20 minutes to cook.

Old El Paso Enchiladas makes 8 servings.

The ingredients for Old El Paso Enchiladas are:

12 0z diced cooked skinless, boneless weight, dark chicken meat
1c. Kraft Fat Free Shredded Cheddar Cheese
1/4 c, shredded Sharp Cheddar Cheese
20 oz can Old El Paso Mild Red Enchilada sauce
1c. finely chopped onion
16 6 inch corn tortillas

Here is how you make Old El Paso Enchiladas:

Preheat oven to 375. Spray pan with cooking sprayIn a large bowl mix 3/4 c. enchilada sauce, 3/4 c. fat free cheese, chicken, and chopped onion.heat the tortillas as directed on the package to soften.Fill each corn tortilla with portion of the chicken mixture. Roll each tortilla and place in the pan close together.Pour the remaining enchilada sauce over the rolled up tortillas. Top with the remaining 1/4 c. fat free cheese and the 1/4 c. sharp cheddar cheese. Bake for 20 minutes until bubbly and the cheese is melted and browned. Serve with your choice of garnishes; shredded lettuce or other greens, chopped onion, chopped peppers and diced tomatoes, salsa, sour cream.Serves 8, two enchiladas each.Number of Servings: 8Recipe submitted by SparkPeople user NORTHWOODSLUNA.

The nutritional information for Old El Paso Enchiladas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 255.5

• Total Fat: 4.8 g
• Cholesterol: 38.8 mg
• Sodium: 533.9 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 0.4 g
• Protein: 15.8 g

Old El Paso Enchiladas is Mexican cuisine.