Dinner

Seafood Enchiladas is for Dinner.

Seafood Enchiladas takes 15 minutes to prepare.

Seafood Enchiladas takes 45 minutes to cook.

Seafood Enchiladas makes 9 servings.

The ingredients for Seafood Enchiladas are:

Salad Shrimp, 8 oz well rinsed and drained
Scallops, raw, 8 oz
Cream of Shrimp Soup, 1 can (10.75 oz), prepared
Flour Tortillas, 9 tortilla, medium (approx 6" dia)
Imitation Alaskan King Crab, 8 oz cut in bite size pieces
Frito Chili Cheese Dip, 6 tbsp
Milk - 1/2 soup can
Colby Cheese, 3/4 cup, shredded

Here is how you make Seafood Enchiladas:

Heat oven to 375 degrees. Spray 13x9 with nonstick spray.Sautee scallops with salt, pepper, paprika. After they turn opaque remove from heat. Add in imitation crab meat, salad shrimp, cream of shrimp soup, spicy cheese dip, and 1/2 soup can of low fat milk. Mix well. (Add your favorite seafood seasoning or salt, pepper, cilantro to taste.) Fill tortilla shells with meat mixture and place seam side down into 13x9 pan. There should be extra sauce to pour on top of the tortillas in the baking dish. Top with shredded cheese and bake for 30 minutes until bubbly.Great with salad sprinkled with tortilla bits and chuncky salsa.Number of Servings: 9Recipe submitted by SparkPeople user KAJORDAN73.

The nutritional information for Seafood Enchiladas is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 276.6

• Total Fat: 9.9 g
• Cholesterol: 70.0 mg
• Sodium: 872.7 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 1.1 g
• Protein: 19.2 g

Seafood Enchiladas is Mexican cuisine.