Dinner

Cleo's Enchiladas is for Dinner.

Cleo's Enchiladas takes 15 minutes to prepare.

Cleo's Enchiladas takes 45 minutes to cook.

Cleo's Enchiladas makes 20 servings.

The ingredients for Cleo's Enchiladas are:

10 low carb flour tortillas
2 lbs ground lean beef
1 packet taco seasoning
1 10.75oz can tomato soup
1 10.75oz can cream mushroom soup
1 10.75 oz can enchilada sauce
3 cups shred low fat cheese
1 10.75 can refried beans

Here is how you make Cleo's Enchiladas:

Preheat oven to 350 degrees. Cook ground beef in skillet until beef is no longer pink. Stir in refried beans and taco seasoning. In a separate bowl, combine the tomato soup, cream of mushroom soup, and enchilada sauce, set aside. Divide beef mixture into 10 servings and spoon beef mixture evenly into tortillas. Sprinkle shred cheese on top. Roll tortillas and place in 9'x13' baking dish. Pour the soup mixture evenly on top of the tortillas. Bake in 350 degree oven for 45 minutes. Makes 20 servings (serving size is 1/2 an enchilada).Number of Servings: 20Recipe submitted by SparkPeople user ZYGOMATIC.

The nutritional information for Cleo's Enchiladas is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 216.8

• Total Fat: 12.3 g
• Cholesterol: 35.0 mg
• Sodium: 497.1 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 6.4 g
• Protein: 12.0 g