The recipe Tamale Enchiladas

Made From Scratch Recipes

Tamale Enchiladas recipe is a Mexican Dinner meal that takes 45 minutes to make. If you enjoy Mexican for Dinner, you will like Tamale Enchiladas!

Tamale Enchiladas

Tamale Enchiladas Recipe
Tamale Enchiladas

My husband created this recipe to use some tamale meat I had left over. Unfortunately, my meat calculations for what we used, is estimated, but would be good for making this in the future. The only thign I don't have measurements for is the seasoning for the meat.Prep time does not include time to cook meat.

What Course Is Tamale Enchiladas?

Tamale Enchiladas is for Dinner.


How Long Does Tamale Enchiladas Recipe Take To Prepare?

Tamale Enchiladas takes 30 minutes to prepare.


How Long Does Tamale Enchiladas Recipe Take To Cook?

Tamale Enchiladas takes 45 minutes to cook.


How Many Servings Does Tamale Enchiladas Recipe Make?

Tamale Enchiladas makes 12 servings.


What Are The Ingredients For Tamale Enchiladas Recipe?

The ingredients for Tamale Enchiladas are:

.75 lb Boneless Skinless Chicken Breasts
.75 lb Bonelss Pork Chops, trimmed
1 large can Rosarita green chile enchilada sauce
1 bunch Green onions Chopped
1 bag Kraft Mexican Style Taco Cheese (should be about 2 cups)
16 White Corn Tortillas
1 can Corn

Tamale Meat seasoning:
3 Tablespoon chili powder
1.5 Tablespoon garlic powder
1.5 Tablespoon ground cumin (comino)
2 Teaspoon (or less) black pepper
1 Tablespoon salt


How Do I Make Tamale Enchiladas?

Here is how you make Tamale Enchiladas:

Serves 12Bake at 350 degreesMeat Preparation:place chicken and pork in crock pot and cook according to instructions for your crock pot. Meat should be very tender.Cool enough to handle and shred using forks or your hands. Season meat with spices and mix thoroughly.Spray 10x13 pan with non-stick cooking spray.Dip 6 tortillas in green chili sauce and lay in bottom of pan. Lay 1/2 the meat mixture and 1/2 corn over tortillas. Repeat with 6 dipped tortillas and rest of meat mixture and corn. Top with last 6 dipped toritllas, all of the cheese and finally the green onions.Bake at 350 for about 45 minutes, serve with a dallop of sour cream if desired.Number of Servings: 12Recipe submitted by SparkPeople user DEEDLED.


What's The Nutritional Info For Tamale Enchiladas?

The nutritional information for Tamale Enchiladas is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 254.2
  • Total Fat: 11.8 g
  • Cholesterol: 46.9 mg
  • Sodium: 637.6 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 3.2 g
  • Protein: 17.6 g

What Type Of Cuisine Is Tamale Enchiladas?

Tamale Enchiladas is Mexican cuisine.


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