Dinner

Fajitas w/ Fresh Pico de Gallo is for Dinner.

Fajitas w/ Fresh Pico de Gallo takes 10 minutes to prepare.

Fajitas w/ Fresh Pico de Gallo takes 15 minutes to cook.

Fajitas w/ Fresh Pico de Gallo makes 4 servings.

The ingredients for Fajitas w/ Fresh Pico de Gallo are:

3 bonesless skinless chicken breasts
1 red pepper
1 green pepper
1 1/2 medium onions
Chipotle seasoning (Pampered Chef or other)

Low Fat Sour Cream
Shredded Cheese
6" low fat whole wheat tortilla

Pico de Gallo
4 roma/plum tomatoes
1/2 med onion
1/4 c. fresh cilantro, finely chopped
1 lime, juice only
1 jalapeno, optional

Here is how you make Fajitas w/ Fresh Pico de Gallo:

Flatten Chicken breat to even thickness. Slice in strips.Slice onion, red pepper and green pepper. Place onion and peppers in bottom of deep dish baker. Sprinkle with 1 Tbsp chipotle seasoning. Layer chicken strips over vegetables. Sprinkle with 1 Tbsp chipotle seasoning. Cover. Microwave on high for 15 minutes, or until chicken is cooked. Pico de GalloCore, seed and chop tomatoes. Place chopped tomatoes in small mixing bowl. Chop onion, add to tomatoes. Add cilantro, finely chopped. Add juice of lime. Mix well. Add salt & pepper to taste. Add jalapeno to taste (remember heat is in the membrane & seeds - add to taste).Serve on 6" tortilla, top with 1/8 cup shredded cheddar, t Tbsp Pico de Gallo and 1 Tbsp sour cream.Number of Servings: 4Recipe submitted by SparkPeople user SMLJRL.

The nutritional information for Fajitas w/ Fresh Pico de Gallo is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 424.4

• Total Fat: 8.7 g
• Cholesterol: 114.3 mg
• Sodium: 455.5 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 3.9 g
• Protein: 52.8 g

Fajitas w/ Fresh Pico de Gallo is Mexican cuisine.