Dinner

Farfalle de la Caterina is for Dinner.

Farfalle de la Caterina takes 45 minutes to prepare.

Farfalle de la Caterina takes 60 minutes to cook.

Farfalle de la Caterina makes 13 servings.

The ingredients for Farfalle de la Caterina are:

Bake 24oz chicken tenderloins at 375 for 20-25 minutes (yields ~15oz chicken) then cut into cubes
1 12oz box of farfalle pasta
1 24oz jar Bertoli Tomato Basil Pasta Sauce
1 16oz jar Great Value Classic Alfredo Sauce
1 24oz jar Newman's own Marinara Sauce
1 8oz package fresh sliced mushrooms
1 7oz small broccoli florets

Here is how you make Farfalle de la Caterina:

Bake 24oz chicken tenderloin (yields ~15oz cooked chicken) at 375 for 20-25 minutes then cut up into cubes. After starting the chicken, cook pasta until al dente. Add all pasta sauces in dutch oven together and mix thoroughly. Add Italian seasons, onion powder, garlic powder, etc as desired. Add mushrooms to mixture and simmer on low heat while chicken is cooked through and until pasta is done. Add chicken and pasta to sauce mixture and mix well. Stir frequently until warmed through then add broccoli to the mixture 10 minutes before serving as to not make broccoli soggy, but maintain a bit of crunch.Serving Size: Makes 13 - 8oz servingsNumber of Servings: 13Recipe submitted by SparkPeople user CBPARKER.

The nutritional information for Farfalle de la Caterina is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 314.2

• Total Fat: 8.9 g
• Cholesterol: 62.3 mg
• Sodium: 786.7 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 4.6 g
• Protein: 123.1 g

Farfalle de la Caterina is Italian cuisine.