Dinner

Low-Fat Low Calorie Taco Bake is for Dinner.

Low-Fat Low Calorie Taco Bake takes 10 minutes to prepare.

Low-Fat Low Calorie Taco Bake takes 20 minutes to cook.

Low-Fat Low Calorie Taco Bake makes 8 servings.

The ingredients for Low-Fat Low Calorie Taco Bake are:

1LB of Lean Ground Turkey

Reduced Fat Crescent Rolls

Taco Seasoning (Low sodium)

1 Cup of Shredded Low Fat Colby or Cheddar Cheese

1 Cup Light or Reduced Fat Sour Cream

2 Cups of Shredded Lettuce

2 Large Ripe Tomato's Diced

1 Cup Diced Scallions of Green Onions

Here is how you make Low-Fat Low Calorie Taco Bake:

Heat Oven to 350 degrees.Over Medium heat brown the ground turkey (hamburger) and drain any grease. Add taco seasoning and 2 Tablespoons of water. Mix thoroughly and sit aside. Using a 13 X 9 Pan, Spray the bottom with cooking spray and unroll the crescent rolls. set them out flat on the bottom of the pan. Make sure the bottom of the pan is completely covered with the dough. Press the dough about 1/2 inch up the edges of the pan.Spread the cooked Ground Turkey evenly on top of the rolled out crescent rolls. Then Add 2 cups of the reduced fat cheese over the top of the cooked ground turkey. Cook for 20 minutes. The bottom of the crescent roll dough should be a nice golden color and cheese will be melted.Top with Lettuce, Tomatoes, Scallions and Sour Cream.This recipe will serve 8. Number of Servings: 8Recipe submitted by SparkPeople user GREYCEE.

The nutritional information for Low-Fat Low Calorie Taco Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 257.1

• Total Fat: 11.1 g
• Cholesterol: 40.2 mg
• Sodium: 494.0 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 1.0 g
• Protein: 23.5 g