Dinner

Low Carb / High Fat Crab Cakes is for Dinner.

Low Carb / High Fat Crab Cakes takes 10 minutes to prepare.

Low Carb / High Fat Crab Cakes takes 12 minutes to cook.

Low Carb / High Fat Crab Cakes makes 8 servings.

The ingredients for Low Carb / High Fat Crab Cakes are:

1 lb Fresh lump crab
1 Can skinless / boneless pink salmon
3 Tbspn Avocado Mayo
4 ounces ground pork rind crumbs
1 Tbspn lemon juice
3 Organic eggs
1 Tbspn relish
1 Tsp Pink Salt
1 Tbspn Garlic Powder
1 Tbspn Old Bay seasoning
Bacon grease (for frying)

Here is how you make Low Carb / High Fat Crab Cakes:

Combine all ingredients except the Bacon Fat in a large bowl. Press into 8 patties. Heat bacon fat in a frying pan just below medium heat. Place 2 Crab Cakes in the pan at a time to not over crowd or bring temperature down in pan. Cook each side approximately 6 minutes or until golden brown. Each crab cake is 1.4 net carbs. Serving Size: Makes 8 crab cakesNumber of Servings: 8Recipe submitted by SparkPeople user MYSTTEARS.

The nutritional information for Low Carb / High Fat Crab Cakes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 227.7

• Total Fat: 14.4 g
• Cholesterol: 124.0 mg
• Sodium: 413.3 mg
• Total Carbs: 2.3 g
• Dietary Fiber: 0.7 g
• Protein: 22.4 g

The dietary needs meet for Low Carb / High Fat Crab Cakes is Low Carb