The recipe Lowfat cornbread (well, lower fat anyways)

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Lowfat cornbread (well, lower fat anyways) recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Lowfat cornbread (well, lower fat anyways)!

Lowfat cornbread (well, lower fat anyways)

Lowfat cornbread (well, lower fat anyways) Recipe
Lowfat cornbread (well, lower fat anyways)

I love a good cornbread, but it's hard to get it just the right texture. This lower fat version is moist with just the right texture.

What Course Is Lowfat cornbread (well, lower fat anyways)?

Lowfat cornbread (well, lower fat anyways) is for Dinner.


How Long Does Lowfat cornbread (well, lower fat anyways) Recipe Take To Prepare?

Lowfat cornbread (well, lower fat anyways) takes 5 minutes to prepare.


How Long Does Lowfat cornbread (well, lower fat anyways) Recipe Take To Cook?

Lowfat cornbread (well, lower fat anyways) takes 40 minutes to cook.


How Many Servings Does Lowfat cornbread (well, lower fat anyways) Recipe Make?

Lowfat cornbread (well, lower fat anyways) makes 16 servings.


What Are The Ingredients For Lowfat cornbread (well, lower fat anyways) Recipe?

The ingredients for Lowfat cornbread (well, lower fat anyways) are:

2 boxes of Jiffy corn mix
12 oz of lowfat cottage cheese
4 eggs
3/4 cup of lowfat buttermilk


How Do I Make Lowfat cornbread (well, lower fat anyways)?

Here is how you make Lowfat cornbread (well, lower fat anyways):

Preheat oven to 350 degrees.Mix cottage cheese, eggs and buttermilk together in large bowl. Empty 2 boxes of Jiffy cornbread mix into bowl with cottage cheese mix. Stir until there is no dry mix left. Put into greased 9x13 pan. Bake at 350 for 40-45 minutes.Serving Size:?Makes 16


What's The Nutritional Info For Lowfat cornbread (well, lower fat anyways)?

The nutritional information for Lowfat cornbread (well, lower fat anyways) is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 137.7
  • Total Fat: 3.7 g
  • Cholesterol: 2.8 mg
  • Sodium: 370.3 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 5.6 g

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