The recipe Low-Fat Lasagna Rolls
Low-Fat Lasagna Rolls recipe is a Italian Dinner meal that takes 35 minutes to make. If you enjoy Italian for Dinner, you will like Low-Fat Lasagna Rolls!
Low-Fat Lasagna Rolls
- What Course Is Low-Fat Lasagna Rolls?
- How Long Does Low-Fat Lasagna Rolls Recipe Take To Prepare?
- How Long Does Low-Fat Lasagna Rolls Recipe Take To Cook?
- How Many Servings Does Low-Fat Lasagna Rolls Recipe Make?
- What Are The Ingredients For Low-Fat Lasagna Rolls Recipe?
- How Do I Make Low-Fat Lasagna Rolls?
- What's The Nutritional Info For Low-Fat Lasagna Rolls?
- What Type Of Cuisine Is Low-Fat Lasagna Rolls?
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What Course Is Low-Fat Lasagna Rolls?Low-Fat Lasagna Rolls is for Dinner. How Long Does Low-Fat Lasagna Rolls Recipe Take To Prepare?Low-Fat Lasagna Rolls takes 60 minutes to prepare. How Long Does Low-Fat Lasagna Rolls Recipe Take To Cook?Low-Fat Lasagna Rolls takes 35 minutes to cook. How Many Servings Does Low-Fat Lasagna Rolls Recipe Make?Low-Fat Lasagna Rolls makes 9 servings. What Are The Ingredients For Low-Fat Lasagna Rolls Recipe?The ingredients for Low-Fat Lasagna Rolls are: Bechamel Sauce:Butter, unsalted, 2 tbsp Flour, white, 4 tbsp Milk, nonfat, 1.25 cup Salt, 1/4 tsp Pepper, black, 1/8 tsp Nutmeg, ground, pinch Lasagna: Ricotta Cheese, part skim milk, 15 oz Parmesan Cheese, grated, 1 cup Lean Ground Sirloin 10% Fat, 1 lb McCormick Italian Herb Seasoning Grinder, 1 tsp Egg, fresh, 1 large (beaten to blend) Lasagna Noodles, 9 noodles Marinara Sauce, 2 cup Kraft Mozzarella Finely shredded Part Skim cheese, 1 cup How Do I Make Low-Fat Lasagna Rolls?Here is how you make Low-Fat Lasagna Rolls: Preheat oven to 450FStart noodles to boil - until tender. Start browning the beef while making the bechamel sauce. Add the italian herbs to the beef. Bechamel Sauce: Melt butter in heavy saucepan over med-low heat. Add flour and whist 3 minutes. Whisk in milk. Increae heat to med-high. Whisk sauce until it comes to a simmer and is thick and smooth, 3 minutes. Whisk salt, pepper, and nutmeg into sauce. Filling: Whist ricotta, parmesan, meat, egg, salt, and pepper in a medium bowl.Drain noodles and arrange in a single layer on a baking sheetButter a glass baking dish. Pour bechamel sauce over the bottom. Spread 3 tbs ricotta mixture over each noodle. Starting at one end, roll noodle. Lay roll seam side down in dish. Repeat with all 9 noodles. Spoon marinara sauce over rolls. Sprinkle with mozzarella. Cover tightly with foil. Bake until heated through and sauce bubbles, 20 minutes. Uncover and bake until cheese becomes golden, 15 minutes. Let stand 10 minutes before serving. Serving Size: 9 servingsNumber of Servings: 9Recipe submitted by SparkPeople user CADY8404.What's The Nutritional Info For Low-Fat Lasagna Rolls?The nutritional information for Low-Fat Lasagna Rolls is:
What Type Of Cuisine Is Low-Fat Lasagna Rolls?Low-Fat Lasagna Rolls is Italian cuisine. |
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