The recipe Low-fat Conbread

Made From Scratch Recipes

Low-fat Conbread recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Low-fat Conbread!

Low-fat Conbread

Low-fat Conbread Recipe
Low-fat Conbread

In a bowl combine all ingredients. Pour into a 9 inch square baking pan coasted with nonstick cooking spray. Bake at 400 degrees for 15-20 minutes or until toothpcik inserted near center comes out clean. Serve Warm

What Course Is Low-fat Conbread?

Low-fat Conbread is for Dinner.


How Long Does Low-fat Conbread Recipe Take To Prepare?

Low-fat Conbread takes 8 minutes to prepare.


How Long Does Low-fat Conbread Recipe Take To Cook?

Low-fat Conbread takes 15 minutes to cook.


How Many Servings Does Low-fat Conbread Recipe Make?

Low-fat Conbread makes 1 servings.


What Are The Ingredients For Low-fat Conbread Recipe?

The ingredients for Low-fat Conbread are:

Yellow Cornmeal, 1 cup
*Whole Wheat Flour, 1 cup
*Splenda No Calorie Sweetener, 4 tsp
Salt, 1/2 tsp
Egg white, 2
Milk, 2%, 1 cup
Baking Powder, 2 tsp


How Do I Make Low-fat Conbread?

Here is how you make Low-fat Conbread:

Serving Size: makes 10 servingNumber of Servings: 1Recipe submitted by SparkPeople user MALCANTA.


What's The Nutritional Info For Low-fat Conbread?

The nutritional information for Low-fat Conbread is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,008.5
  • Total Fat: 11.6 g
  • Cholesterol: 19.5 mg
  • Sodium: 3,553.4 mg
  • Total Carbs: 200.2 g
  • Dietary Fiber: 23.5 g
  • Protein: 44.0 g

What Dietary Needs Does Low-fat Conbread Meet?

The dietary needs meet for Low-fat Conbread is Low Fat


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