The recipe Low-Fat Poultry Meatballs
Low-Fat Poultry Meatballs recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Low-Fat Poultry Meatballs!
Low-Fat Poultry Meatballs
- What Course Is Low-Fat Poultry Meatballs?
- How Long Does Low-Fat Poultry Meatballs Recipe Take To Prepare?
- How Long Does Low-Fat Poultry Meatballs Recipe Take To Cook?
- How Many Servings Does Low-Fat Poultry Meatballs Recipe Make?
- What Are The Ingredients For Low-Fat Poultry Meatballs Recipe?
- How Do I Make Low-Fat Poultry Meatballs?
- What's The Nutritional Info For Low-Fat Poultry Meatballs?
- What Type Of Cuisine Is Low-Fat Poultry Meatballs?
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Half turkey, half chicken! Ground turkey is often suggested as a lower-fat alternative for meatballs instead of beef, and ground chicken is generally ignored because it doesn't have enough fat to really hold together as a meatball. I balanced both advantages (the even-lower-fat chicken and will-stick-together turkey) and combined the two, seasoning them for poultry. They stay together nicely and are lower in fat than all-turkey meatballs - not to mention that they taste great! This makes a ton of meatballs - plenty to freeze and reheat in the oven for 15 minutes from frozen on a busy night. What Course Is Low-Fat Poultry Meatballs?Low-Fat Poultry Meatballs is for Dinner. How Long Does Low-Fat Poultry Meatballs Recipe Take To Prepare?Low-Fat Poultry Meatballs takes 25 minutes to prepare. How Long Does Low-Fat Poultry Meatballs Recipe Take To Cook?Low-Fat Poultry Meatballs takes 25 minutes to cook. How Many Servings Does Low-Fat Poultry Meatballs Recipe Make?Low-Fat Poultry Meatballs makes 130 servings. What Are The Ingredients For Low-Fat Poultry Meatballs Recipe?The ingredients for Low-Fat Poultry Meatballs are: 1 kg (2.2 lbs) ground turkey1 kg (2.2 lbs) ground chicken 4 eggs 1 1/3 cups bread crumbs 2 tbsp garlic powder 1 tbsp onion powder 2 tsp oregano 2 tsp sage 1 1/2 tsp paprika How Do I Make Low-Fat Poultry Meatballs?Here is how you make Low-Fat Poultry Meatballs: Place all ingredients in a large bowl and mix well with your hands until the eggs and dry ingredients are well-distributed in the meat. Form into meatballs and bake at 350 F for 20-25 minutes, turning once.Makes 130 meatballs total. One serving of the recipe is listed as one meatball approximately 2 cm (3/4") in diameter, so no matter how many you make, the serving size should be correct and flexible, since all you need to do is enter the number of meatballs you ate as the serving number. If making less, just adjust down the amounts of bread crumbs, eggs, and spices appropriately and the serving size should still work out nicely.Number of Servings: 130Recipe submitted by SparkPeople user PERIDRAGON.What's The Nutritional Info For Low-Fat Poultry Meatballs?The nutritional information for Low-Fat Poultry Meatballs is:
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