The recipe Low fat meatloaf cups

Made From Scratch Recipes

Low fat meatloaf cups recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Low fat meatloaf cups!

Low fat meatloaf cups

Low fat meatloaf cups Recipe
Low fat meatloaf cups

Perfect portions made in muffin cups. Great for picky eaters.

What Course Is Low fat meatloaf cups?

Low fat meatloaf cups is for Dinner.


How Long Does Low fat meatloaf cups Recipe Take To Prepare?

Low fat meatloaf cups takes 10 minutes to prepare.


How Long Does Low fat meatloaf cups Recipe Take To Cook?

Low fat meatloaf cups takes 25 minutes to cook.


How Many Servings Does Low fat meatloaf cups Recipe Make?

Low fat meatloaf cups makes 6 servings.


What Are The Ingredients For Low fat meatloaf cups Recipe?

The ingredients for Low fat meatloaf cups are:

1lb lean 93/7 ground beef
1/3 cup egg substitute such as Egg Beaters
1/3 cup Progresso Italian Bread Crumbs
1/3 cup Marinara Sauce
Salt, pepper, onion powder, garlic powder, to taste
3 T Parmesan Cheese


How Do I Make Low fat meatloaf cups?

Here is how you make Low fat meatloaf cups:

Mix all ingredients togetherAdd enough of mixture to come to top of muffin cupBake at 350 for 20 - 25 minutesRemove from oven and sprinkle 1/2 T on each mini loafServing Size: Makes 6 meatloaf cupcakesNumber of Servings: 6Recipe submitted by SparkPeople user LEANNEBARTLETT.


What's The Nutritional Info For Low fat meatloaf cups?

The nutritional information for Low fat meatloaf cups is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 164.1
  • Total Fat: 6.7 g
  • Cholesterol: 45.3 mg
  • Sodium: 279.7 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 19.6 g

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