Dinner

Olive Garden Zuppa Toscana Clone -- Low Fat is for Dinner.

Olive Garden Zuppa Toscana Clone -- Low Fat takes 30 minutes to prepare.

Olive Garden Zuppa Toscana Clone -- Low Fat takes 90 minutes to cook.

Olive Garden Zuppa Toscana Clone -- Low Fat makes 15 servings.

The ingredients for Olive Garden Zuppa Toscana Clone -- Low Fat are:

Pepper, red or cayenne, 2 1/2 tsp
Bacon, 4 medium slices, cooked, crumbled
minced Garlic, 3 tsp
Kale, 2 cup, chopped (Did spinach this time)
Land O Lakes Fat Free Ultra-Pasteurized Half & Half, 2 cup
sweet raw onion, 2 cup
swanson low sodium 100% fat free chicken broth, 4 cans
*Honeysuckle White Mild Italian Turkey Sausage, 1 tube
*Red potatoes, 21 small, scrubbed and sliced in quarters (can use regular potatoes, sliced)
Spinach, fresh, 2 cups, chopped
water 2.5 cups

Here is how you make Olive Garden Zuppa Toscana Clone -- Low Fat:

Saut? Italian sausage and crushed red pepper in a large pot. Drain excess fat, refrigerate while you prepare other ingredients.In the same pan, saut? bacon, onions and garlic over low-medium heat for approximately 15 mins. or until the onions are soft.Add chicken broth and water to the pot and heat until it starts to boil. Add the sliced potatoes and cook until soft, about half an hour.Add the half and half and cook until thoroughly heated.Stir in the sausage and the spinach (or kale), let all heat through and serve. Delicious! Serves 15 - 20 people, one cup servings.Number of Servings: 15

The nutritional information for Olive Garden Zuppa Toscana Clone -- Low Fat is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 149.8

• Total Fat: 3.1 g
• Cholesterol: 17.4 mg
• Sodium: 508.3 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 2.0 g
• Protein: 10.1 g