The recipe Olive Garden Zuppa Toscana Clone -- Low Fat

Made From Scratch Recipes

Olive Garden Zuppa Toscana Clone -- Low Fat recipe is a Dinner meal that takes 90 minutes to make. If you enjoy for Dinner, you will like Olive Garden Zuppa Toscana Clone -- Low Fat!

Olive Garden Zuppa Toscana Clone -- Low Fat

Olive Garden Zuppa Toscana Clone -- Low Fat Recipe
Olive Garden Zuppa Toscana Clone -- Low Fat

This is my favorite soup. I order it every time we go there. I don't like the salad because they put too much dressing on them, but anyway -- I've used the links though this time I used the tube that you fry up - you can do regular Italian sausage too, I was trying to cut the fat.

What Course Is Olive Garden Zuppa Toscana Clone -- Low Fat?

Olive Garden Zuppa Toscana Clone -- Low Fat is for Dinner.


How Long Does Olive Garden Zuppa Toscana Clone -- Low Fat Recipe Take To Prepare?

Olive Garden Zuppa Toscana Clone -- Low Fat takes 30 minutes to prepare.


How Long Does Olive Garden Zuppa Toscana Clone -- Low Fat Recipe Take To Cook?

Olive Garden Zuppa Toscana Clone -- Low Fat takes 90 minutes to cook.


How Many Servings Does Olive Garden Zuppa Toscana Clone -- Low Fat Recipe Make?

Olive Garden Zuppa Toscana Clone -- Low Fat makes 15 servings.


What Are The Ingredients For Olive Garden Zuppa Toscana Clone -- Low Fat Recipe?

The ingredients for Olive Garden Zuppa Toscana Clone -- Low Fat are:

Pepper, red or cayenne, 2 1/2 tsp
Bacon, 4 medium slices, cooked, crumbled
minced Garlic, 3 tsp
Kale, 2 cup, chopped (Did spinach this time)
Land O Lakes Fat Free Ultra-Pasteurized Half & Half, 2 cup
sweet raw onion, 2 cup
swanson low sodium 100% fat free chicken broth, 4 cans
*Honeysuckle White Mild Italian Turkey Sausage, 1 tube
*Red potatoes, 21 small, scrubbed and sliced in quarters (can use regular potatoes, sliced)
Spinach, fresh, 2 cups, chopped
water 2.5 cups


How Do I Make Olive Garden Zuppa Toscana Clone -- Low Fat?

Here is how you make Olive Garden Zuppa Toscana Clone -- Low Fat:

Saut? Italian sausage and crushed red pepper in a large pot. Drain excess fat, refrigerate while you prepare other ingredients.In the same pan, saut? bacon, onions and garlic over low-medium heat for approximately 15 mins. or until the onions are soft.Add chicken broth and water to the pot and heat until it starts to boil. Add the sliced potatoes and cook until soft, about half an hour.Add the half and half and cook until thoroughly heated.Stir in the sausage and the spinach (or kale), let all heat through and serve. Delicious! Serves 15 - 20 people, one cup servings.Number of Servings: 15


What's The Nutritional Info For Olive Garden Zuppa Toscana Clone -- Low Fat?

The nutritional information for Olive Garden Zuppa Toscana Clone -- Low Fat is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 149.8
  • Total Fat: 3.1 g
  • Cholesterol: 17.4 mg
  • Sodium: 508.3 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 10.1 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day