The recipe Lower Fat Cheesey Scalloped Potatoes

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Lower Fat Cheesey Scalloped Potatoes recipe is a Dinner meal that takes 70 minutes to make. If you enjoy for Dinner, you will like Lower Fat Cheesey Scalloped Potatoes!

Lower Fat Cheesey Scalloped Potatoes

Lower Fat Cheesey Scalloped Potatoes Recipe
Lower Fat Cheesey Scalloped Potatoes

Still a little decadent, but certainly better for you then the average scalloped potato recipe!

What Course Is Lower Fat Cheesey Scalloped Potatoes?

Lower Fat Cheesey Scalloped Potatoes is for Dinner.


How Long Does Lower Fat Cheesey Scalloped Potatoes Recipe Take To Prepare?

Lower Fat Cheesey Scalloped Potatoes takes 15 minutes to prepare.


How Long Does Lower Fat Cheesey Scalloped Potatoes Recipe Take To Cook?

Lower Fat Cheesey Scalloped Potatoes takes 70 minutes to cook.


How Many Servings Does Lower Fat Cheesey Scalloped Potatoes Recipe Make?

Lower Fat Cheesey Scalloped Potatoes makes 6 servings.


What Are The Ingredients For Lower Fat Cheesey Scalloped Potatoes Recipe?

The ingredients for Lower Fat Cheesey Scalloped Potatoes are:

4 cups, peeled and sliced, potatoes
2 10.5oz cans Low Fat Mushroom Soup
1 cup Low Fat Sour Cream
1 cup diced white onion
2 cups shredded Low Fat Cheddar Cheese


How Do I Make Lower Fat Cheesey Scalloped Potatoes?

Here is how you make Lower Fat Cheesey Scalloped Potatoes:

Mix soup, sour cream & onions together. Add potatoes and mix until just combined.Spread half the potato mixture in the bottom of a greased (Pam cooking spay) 9 x 13 baking dish. Sprinkle half the grated cheese on. Top with remaining potatoes and cheese. Bake uncovered at 350 for 60-70 mins. Take out of the oven and let cool for 10 mins before serving. Enjoy!Number of Servings: 6Recipe submitted by SparkPeople user CHELSEYWOL.


What's The Nutritional Info For Lower Fat Cheesey Scalloped Potatoes?

The nutritional information for Lower Fat Cheesey Scalloped Potatoes is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 265.1
  • Total Fat: 9.7 g
  • Cholesterol: 27.8 mg
  • Sodium: 637.3 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 3.5 g
  • Protein: 13.5 g

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