Dinner

Mashed Potatoes-reduced fat and sodium 1 serving=2/3 cup (Honeybadgerpaw) is for Dinner.

Mashed Potatoes-reduced fat and sodium 1 serving=2/3 cup (Honeybadgerpaw) takes 10 minutes to prepare.

Mashed Potatoes-reduced fat and sodium 1 serving=2/3 cup (Honeybadgerpaw) takes 3 minutes to cook.

Mashed Potatoes-reduced fat and sodium 1 serving=2/3 cup (Honeybadgerpaw) makes 1 servings.

The ingredients for Mashed Potatoes-reduced fat and sodium 1 serving=2/3 cup (Honeybadgerpaw) are:

1 cup Betty Crocker Potato buds
1 cup Pacific low sodium organic chicken broth
1/3 cup water
1 Tablespoon of unsalted butter
1/3 cup of 2% Reduced fat milk

Here is how you make Mashed Potatoes-reduced fat and sodium 1 serving=2/3 cup (Honeybadgerpaw):

Place potato buds into a microwavable bowl. Mix together in a bowl and heat chicken broth and water in microwave until hot.Add the hot chicken broth and water mix, milk and butter into the potato buds and stir until moistened.Cover bowl with microwaveable plastic wrap, folding back one side to vent steam.Microwave on high for 2 to 3 minutes.Whip finished potatoes with fork and serve.Serving Size: makes ~ 3 to 4 - 2/3 cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user HONEYBADGERPAW.

The nutritional information for Mashed Potatoes-reduced fat and sodium 1 serving=2/3 cup (Honeybadgerpaw) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 435.7

• Total Fat: 13.2 g
• Cholesterol: 39.3 mg
• Sodium: 205.1 mg
• Total Carbs: 63.2 g
• Dietary Fiber: 3.0 g
• Protein: 11.2 g

The dietary needs meet for Mashed Potatoes-reduced fat and sodium 1 serving=2/3 cup (Honeybadgerpaw) is Low Fat